New posts on Tuesdays.
- © What IF Gourmet, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to What IF Gourmet, with appropriate and specific direction to the original content.
What IF Gourmet is on Pinterest!
- My blog has recently been added to Blog Nation.
- Anti-Inflammatory Ingredients
- Book reviews
- Environmental Factors
- Just Keep Me Movin'
- Product Reviews
- Restaurant Reviews
Monthly Archives: October 2012
Hey, gang. You may have noticed my blogging schedule has been a bit off lately. There have been a lot of changes happening in my kitchen, and more recipes failing to thrill than I’ve experienced in many years of cooking. … Continue reading
What better way to celebrate the arrival of Fall’s cooler weather and seasonal flavors than to bake a warm, lightly spiced custard in a sugar pumpkin? This custard is not too sweet and not too spicy, with a pleasantly balanced … Continue reading
As our friends and family well know, the Midwestern Gentleman and I take our Pancake Sunday tradition very seriously. While the medium itself remains consistent — Pancake Sundays are always about pancakes — we are dedicated neophiles when it comes … Continue reading
One of the scariest aspects of having an autoimmune disease is the increased likelihood of developing more as time goes on. Not only is developing additional autoimmune diseases likely, but, for example, Sjogren’s Syndrome patients are also 50 times more … Continue reading
Do you have a favorite bedtime snack? In my pre-diagnosis days I used to favor a bowl of cold cereal as a bedtime snack — some wholegrain carbs, a little protein, and a little hydration are the perfect bedtime combination … Continue reading