New posts on Tuesdays.
- © What IF Gourmet, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to What IF Gourmet, with appropriate and specific direction to the original content.
Join 690 other subscribers
What IF Gourmet is on Pinterest!
- My blog has recently been added to Blog Nation.
- Anti-Inflammatory Ingredients
- Book reviews
- Environmental Factors
- Just Keep Me Movin'
- Product Reviews
- Restaurant Reviews
Monthly Archives: November 2012
Simple, Healthful, Creamy Salad Dressings (Non-Dairy, Non-Mayo)
Unable to eat dairy or pro-inflammatory, omega-6-laden mayonnaise, I’ve lately been missing creamy dressings. During the colder months, I find them more satisfying than the tangy vinaigrettes that speak to me of sultry summer meals. I’ve lately been having fun … Continue reading
Anti-Inflammatory Snacking: Roasted Moroccan-Spiced Chickpeas
On my quest for healthful, gluten-free snacks, I was recently reminded of roasted chickpeas. You can roast any legume, but chickpeas in particular never cease to delight me, whether in creamy hummus, hearty soups, fresh salads, or roasted up all … Continue reading
Pumpkin Mini Pies (Naturally Sweetened, Dairy-Free, Gluten-Free, Grain-Free)
As I mentioned in an earlier post, the Midwestern Gentleman has pronounced these gluten-free, grain-free, dairy-free, low-sugar miniature pumpkin pies to be a “real” dessert. I find them to be rich and flavorful, with a pleasing texture reminiscent of cheesecake. … Continue reading
Bittersweet Chocolate Syrup (Low-Fat, Low-Sugar, Dairy-Free and Gluten-Free)
Until I went “Off The Sugar” (somehow, breaking my extreme sugar habit requires capitalization; it has been, after all, a life-changing process) I used to love Caribou Coffee’s Mint Condition, a coffee drink with a choice of milk, a choice … Continue reading