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Monthly Archives: May 2013
Flavored salts are simple to make and add easy pizazz to any dish. Last fall, when the Midwestern Gentleman and I harvested our herb garden, I put up several jars of herb salts: lemon balm salt; thyme salt; and a … Continue reading
Since our visit to Trinidad and Tobago in January, coocoo now claims a regular spot in our menu rotation. This Trini version of polenta is traditionally served as a starchy side with fish. I enjoyed it in Tobago as a … Continue reading
What IF…? Gourmet celebrates its first anniversary this week. It has been a transformative year, and I am grateful for all the positive changes in my health that have resulted from following an anti-inflammatory eating plan and a sustainable exercise … Continue reading