New posts on Tuesdays.
- © What IF Gourmet, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to What IF Gourmet, with appropriate and specific direction to the original content.
Join 690 other subscribers
What IF Gourmet is on Pinterest!
- My blog has recently been added to Blog Nation.
- Anti-Inflammatory Ingredients
- Book reviews
- Environmental Factors
- Just Keep Me Movin'
- Product Reviews
- Restaurant Reviews
Monthly Archives: September 2013
Simplest, Fudgiest, No-Bake Brownies (GF/DF/V/NS)
These brownies are impossibly chewy, gooey, and fudgy. They are also gluten-free and dairy-free, contain no refined sugars, and require no baking — but you can keep that to yourself when you serve them, and let folks marvel at the … Continue reading
Good to the Last Bite: Gluten-Free Banana Bread (GF/DF)
I have made three batches of this banana bread — with and without chocolate chips and shredded coconut — over the last month, and each time, it disappeared so quickly, I didn’t find the time for a decent photo-shoot. So, … Continue reading
Creamy Mushroom and Wild Rice Soup (Gluten and Dairy Free)
The Midwestern Gentleman used to have an amazing recipe (or so he claims) for a creamy chicken and wild rice soup. He has been talking about this soup, longing for it, searching for a comparable recipe, for the past three … Continue reading
Pineapple-Coconut Sherbet (GF/DF/V/NS)
How do you feel about sherbet? I have always thought of sherbet as the humbler cousin of rich, decadent ice cream and elegant, tangy sorbet (or sorbetto, depending on which country’s frozen confections you prefer). I discovered a new love … Continue reading
Posted in Anti-Inflammatory Ingredients, Dairy-free, Desserts, fruit, Gluten-free, Nut-free, Recipes, Snacks, Vegan, Vegetarian 2 Comments