Monthly Archives: October 2013

Master Gardener in the Making

This Fall, I’ve been enjoying participating in the Master Gardener training program offered through ISU Extension.  This first month has been jam-packed with activities and classes, so I’ve scaled back on my recipe development to give myself a little breathing … Continue reading

Posted in Events, gardening, Just Keep Me Movin' | Leave a comment

Feelin’ Saucy: Creamy Orange Ginger Dressing (GF/DF/Mayo-Free)

I’ve always loved saucy dishes, but now that I’m living with Sjogren’s Syndrome, dressings and sauces have actually become a critical part of my diet.  Sjogren’s Syndrome attacks the moisture-producing glands in the body, impacting the salivary glands and the … Continue reading

Posted in Anti-Inflammatory Ingredients, citrus, Dairy-free, fruit, ginger root, Gluten-free, monounsaturated oils, nuts, Recipes, seeds, Vegan, Vegetarian | 4 Comments