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Monthly Archives: October 2013
This Fall, I’ve been enjoying participating in the Master Gardener training program offered through ISU Extension. This first month has been jam-packed with activities and classes, so I’ve scaled back on my recipe development to give myself a little breathing … Continue reading
I’ve always loved saucy dishes, but now that I’m living with Sjogren’s Syndrome, dressings and sauces have actually become a critical part of my diet. Sjogren’s Syndrome attacks the moisture-producing glands in the body, impacting the salivary glands and the … Continue reading