Monthly Archives: November 2013

Pão (de Queijo) Dairy-Free Variations Part I: The Savory (GF/DF)

I am obsessed with Pão de Queijo, small Brazilian cheese bread puffs which are traditionally made with gluten-free cassava (a.k.a. manioc, a.k.a tapioca) flour.  I find gluten-free “bread” to be something of an oxymoron, so finding a traditional, bread-like recipe … Continue reading

Posted in alliums (garlic/onions), Anti-Inflammatory Ingredients, Appetizers, Breakfast, Dairy-free, Gluten-free, herbs, pumpkin/squash/gourds, Recipes, Snacks, spices, Vegetarian | Leave a comment