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Monthly Archives: November 2013
Pão (de Queijo) Dairy-Free Variations Part I: The Savory (GF/DF)
I am obsessed with Pão de Queijo, small Brazilian cheese bread puffs which are traditionally made with gluten-free cassava (a.k.a. manioc, a.k.a tapioca) flour. I find gluten-free “bread” to be something of an oxymoron, so finding a traditional, bread-like recipe … Continue reading
What IF...? Gourmet 