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Monthly Archives: March 2014
Gluten-Free Coconut Blueberry Coffeecake (GF/DF/NS)
Coffeecake falls into my favorite genre of baked goods: that place where breakfast and dessert overlap. This recipe will work with many different combinations of berries. I frequently use Bob’s Red Mill GF All-Purpose flour, but those sensitive to legumes should … Continue reading
Go-To Anti-Inflammatory Meals: Grain-Free Okonomiyaki (GF/DF)
The Japanese dish okonomiyaki suggests the improbably perfect offspring of a hearty winter salad and a pancake. It’s also an ideal dish when cooking a quick, healthy dinner for one (although that shouldn’t stop you from cooking it for a crowd, too!) … Continue reading
Chocolate-Dipped Cookie Dough Bites (GF/DF/V/NS/Grain Free)
As you may know, I have a sweet tooth, a deep and abiding love for sweets that has been a beast to tame in the transition from my former I-exercise-so-I-can-eat-whatever-I-want mentality to a more balanced lifestyle that focuses on nutrient-dense … Continue reading
What’s In The Pantry?
I often get asked what I can eat on a gluten-free, dairy-free, anti-inflammatory diet. So, I have compiled a list of our pantry staples since transitioning to an anti-inflammatory lifestyle. This list is on a new reference page, aptly titled … Continue reading
Posted in Anti-Inflammatory Ingredients, Dairy-free, Gluten-free
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