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Category Archives: green tea
My basic formula for delicious pancakes that won’t trigger an attack of autoimmune inflammation (or put me and the Midwestern Gentleman into a lethargic sugar coma) is a simple one: wholegrain flours with no sugar in the batter, and fruit … Continue reading
Our local co-op has had the most luscious peaches for the past few weeks. I love the delicate sweetness of white peaches, and the rosy color of their skins. There’s something about their floral flavor that makes me want to … Continue reading
I’ve decided to stick with the smoothie theme this week. A team at Georgia Health Sciences University is conducting some interesting research on green tea and Sjogren’s Syndrome. Green tea seems to be everyone’s favorite anti-inflammatory cure-all, but I’m still … Continue reading