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Category Archives: green tea
Pancake Sunday: The Anti-Inflammatory Formula
My basic formula for delicious pancakes that won’t trigger an attack of autoimmune inflammation (or put me and the Midwestern Gentleman into a lethargic sugar coma) is a simple one: wholegrain flours with no sugar in the batter, and fruit … Continue reading
White Peaches & Green Tea: Warm & Cold Treats
Our local co-op has had the most luscious peaches for the past few weeks. I love the delicate sweetness of white peaches, and the rosy color of their skins. There’s something about their floral flavor that makes me want to … Continue reading
Posted in Anti-Inflammatory Ingredients, Breakfast, citrus, Dairy-free, Desserts, fruit, ginger root, Gluten-free, green tea, Nut-free, Snacks, Vegetarian 2 Comments
Strawberry-Pineapple Green Tea Smoothie
I’ve decided to stick with the smoothie theme this week. A team at Georgia Health Sciences University is conducting some interesting research on green tea and Sjogren’s Syndrome. Green tea seems to be everyone’s favorite anti-inflammatory cure-all, but I’m still … Continue reading
Posted in Anti-Inflammatory Ingredients, berries, Breakfast, Dairy-free, fruit, Gluten-free, green tea, Nut-free, Recipes, Snacks, Vegetarian Tagged smoothies 2 Comments