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Categories
Category Archives: Breakfast
Winter Warmer Oatmeal Cookies (GF/DF)
Juggling a day job I love with managing a chronic illness has not left much time for deliberate recipe development lately. However, the Gent and I have been enjoying delicious variations of these gluten-free, dairy-free cookies all winter, and this particular … Continue reading
Fig Snack Bars Worthy of Sir Isaac (GF/DF/NS)
After years of saying to the Gent every time we walked down the grocery store cookie aisle, “you know, I’d really like to create a whole food, gluten-free, low-glycemic version of Fig Newtons…” I have finally done just that. And … Continue reading
Dessert or Breakfast? Rustic Vanilla Crema & Berry Tart with Almond Crust (GF/DF/NS)
On lazy Sunday mornings with the Gent, I’m often guilty of making dessert for breakfast. “Guilty” is perhaps not the best choice of word, however, since this nutritionally dense, gluten and dairy free, protein-packed, low glycemic tart actually makes for … Continue reading
The Bright Taste of New Beginnings & Lemon Custard Sauce (GF/DF)
The New Year kicked off with a new opportunity for professional change and growth for me. After a bit of soul-searching and a lot of discussion, the Midwestern Gentleman and I decided we were ready and willing to embrace a new adventure, … Continue reading
Butternut* Tiramisu (GF/DF/NS)
After several months of seemingly non-stop travel for each of us (most of it work-related), the Midwestern Gentleman and I decided to stay home and have Thanksgiving for two this holiday season. I had recently discovered gluten free lasagna noodles at our local … Continue reading
Watermelon Drinks for Sultry Summer Days (GF/DF/V/NS)
The fall semester started this week in Universityland, and Mother Nature rolled out the high heat and humidity as if concerned we might all forget it is still technically summer. The mammoth watermelons in our CSA share provide a sweet, refreshing, and hydrating antidote to the … Continue reading
Posted in Anti-Inflammatory Ingredients, Beverages, Breakfast, Dairy-free, Desserts, fruit, Gluten-free, greens, herbs, Nut-free, Recipes, Snacks, Vegan, Vegetarian
Tagged watermelon
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Due North
Every year since the Midwestern Gentleman and I met, we have taken a late-summer vacation on the North Shore of Lake Superior in Minnesota. We’ve been particularly excited about this year’s trip, because we secured a phenomenally beautiful, hike-in campsite on … Continue reading
Posted in Breakfast, Camping, Domestic, Entrees, Gluten-free, hiking, Just Keep Me Movin', Restaurant Reviews, Travel
Tagged gluten-free dining, minnesota, northshore
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Growing Edible Mushrooms
We had a beautiful but problematic redbud tree in our backyard. It had been poorly planted too close to the neighboring yard, and our neighbors gently complained every now and again about a large branch extending over their fence. Several of the … Continue reading
Luck o’ the Irish: The Anti-inflammatory Shamrock Shake
Yes, St. Paddy’s day has long since come and gone, but you can make the luck o’ the Irish linger as spring warms into summer with this creamy, frosty, anti-inflammatory version of a “Shamrock Shake.” It’s full of nutrient-rich whole … Continue reading
Mini Farinata Cups (GF/DF/V)
Farinata, made from a batter of seasoned chickpea flour and water and cooked in a generously oiled cast-iron skillet, has a texture somewhere between polenta and flatbread. In France and Italy, it is traditionally baked thin, until crisp at the … Continue reading
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