New posts on Tuesdays.
- © What IF Gourmet, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to What IF Gourmet, with appropriate and specific direction to the original content.
-
Join 690 other subscribers
What IF Gourmet is on Pinterest!
- My blog has recently been added to Blog Nation.
Categories
Tag Archives: coconut
Coconut Cardamom Millet Pudding (GF/DF/V/NS)
During a little spring cleaning in the kitchen last weekend, I came across a bag of millet with less than a cup left. We don’t seem to care much for millet. We’ve tried cooking the homey grain like polenta, or … Continue reading
Posted in Anti-Inflammatory Ingredients, Breakfast, coconut oil (virgin/ unrefined), Dairy-free, Desserts, Gluten-free, Nut-free, Recipes, Snacks, spices, Vegan, Vegetarian
Tagged cardamom, coconut, millet
4 Comments
Packed-With-Goodness Breakfast Cookies (Vegan/Gluten-Free/No Added Sugar)
These soft, slightly chewy breakfast “cookies” are packed with delicious flavors and healthful ingredients that balance carbs, protein, and fiber to fill you up. Imagine chewy oats, juicy chunks of apple, sweet dried berries, crunchy nuts, and gooey bursts of … Continue reading
Desperate for Dessert: Baklava Wonton Bites
These bitty baklava bites please the eye as well as the palate, an important duality when it comes to dessert satisfaction. I know, I know: when your body is fighting autoimmune inflammation, sugar is the enemy. However, sometimes the psychological … Continue reading
Posted in Anti-Inflammatory Ingredients, coconut oil (virgin/ unrefined), Dairy-free, nuts, Recipes, spices, Vegetarian
Tagged almonds, cardamom, cinnamon, coconut, honey, pistachios, wonton wrappers
7 Comments