Tag Archives: condiments

Trinbagonian Peppersauce & the Chile Pepper Conundrum

This recipe is my take on the ubiquitous peppersauce that turns up the gastronomic piquancy in Trinidad and Tobago cuisine.  It’s ridiculously easy to make, and bestows a complex flavor (not just heat) to a wide range of dishes.  The … Continue reading

Posted in Anti-Inflammatory Ingredients, chile pepper, Dairy-free, Gluten-free, monounsaturated oils, Nut-free, Recipes, spices, Vegan, Vegetarian | Tagged , , | 2 Comments

My New Favorite Condiment: Trinbagonian “Green Seasoning”

Along with garlic sauce, hot peppersauce, and tamarind sauce, “green seasoning” is one of the quintessential condiments of Trinidad and Tobago, a nation that loves condiments.  Other condiments we came across on our trip, either in condiment bars or in … Continue reading

Posted in alliums (garlic/onions), Anti-Inflammatory Ingredients, Dairy-free, Entrees, Gluten-free, greens, herbs, International, monounsaturated oils, Nut-free, Recipes, Travel, Trinidad & Tobago, Vegan, Vegetarian | Tagged , , , , , , | 7 Comments