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Tag Archives: olive oil
Have Your Cake And Eat It: A Healthier Torta Di Mandorla (GF/DF/NS)
One of the key principles of an anti-inflammatory diet is to choose foods that are as nutrient-dense and low in sugar as possible. This principle makes navigating dessert options particularly treacherous. I usually stick with dark chocolate (no more than … Continue reading
Posted in Anti-Inflammatory Ingredients, Breakfast, citrus, Dairy-free, Desserts, fruit, Gluten-free, monounsaturated oils, nuts, Recipes, Snacks, Vegetarian
Tagged almonds, cake, dates, olive oil, oranges, torta di mandorla
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The Ideal Winter Salad: Quinoa with Oranges, Beets, & Pomegranate
I usually post my own recipes here at What IF Gourmet, but I love this salad so much I’m going to shoo you over to Eating Well Magazine and urge you to try it. This ideal winter salad takes full … Continue reading
Posted in Anti-Inflammatory Ingredients, Appetizers, citrus, Entrees, fruit, Gluten-free, herbs, monounsaturated oils, Nut-free, Recipes, root vegetables, Snacks, Vegan, Vegetarian
Tagged beets, lemon, olive oil, orange, pomegranate, quinoa
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Avocado Toast
The lemony tang and peppery zip of this toast really wake me up in the morning. I love it as a quick and filling breakfast, but it also makes a great snack any time of day. One avocado can last … Continue reading
Posted in Anti-Inflammatory Ingredients, avocado, Breakfast, chile pepper, Dairy-free, monounsaturated oils, Nut-free, Recipes, Snacks, Vegetarian
Tagged avocado, lemon juice, olive oil, red pepper flakes
6 Comments