Tag Archives: olive oil

Have Your Cake And Eat It: A Healthier Torta Di Mandorla (GF/DF/NS)

Posted on July 2, 2013 by Yankeepants

One of the key principles of an anti-inflammatory diet is to choose foods that are as nutrient-dense and low in sugar as possible. This principle makes navigating dessert options particularly treacherous. I usually stick with dark chocolate (no more than … Continue reading →

Posted in Anti-Inflammatory Ingredients, Breakfast, citrus, Dairy-free, Desserts, fruit, Gluten-free, monounsaturated oils, nuts, Recipes, Snacks, Vegetarian | Tagged almonds, cake, dates, olive oil, oranges, torta di mandorla | 2 Comments

The Ideal Winter Salad: Quinoa with Oranges, Beets, & Pomegranate

Posted on January 4, 2013 by Yankeepants

I usually post my own recipes here at What IF Gourmet, but I love this salad so much I’m going to shoo you over to Eating Well Magazine and urge you to try it. This ideal winter salad takes full … Continue reading →

Posted in Anti-Inflammatory Ingredients, Appetizers, citrus, Entrees, fruit, Gluten-free, herbs, monounsaturated oils, Nut-free, Recipes, root vegetables, Snacks, Vegan, Vegetarian | Tagged beets, lemon, olive oil, orange, pomegranate, quinoa | Leave a comment

Avocado Toast

Posted on May 16, 2012 by Yankeepants

The lemony tang and peppery zip of this toast really wake me up in the morning. I love it as a quick and filling breakfast, but it also makes a great snack any time of day. One avocado can last … Continue reading →