Tag Archives: quinoa

The Ideal Winter Salad: Quinoa with Oranges, Beets, & Pomegranate

I usually post my own recipes here at What IF Gourmet, but I love this salad so much I’m going to shoo you over to Eating Well Magazine and urge you to try it.  This ideal winter salad takes full … Continue reading

Posted in Anti-Inflammatory Ingredients, Appetizers, citrus, Entrees, fruit, Gluten-free, herbs, monounsaturated oils, Nut-free, Recipes, root vegetables, Snacks, Vegan, Vegetarian | Tagged , , , , , | Leave a comment

Apple Rosemary Crisp (Gluten-Free/Dairy-Free/Vegan)

The morning after Thanksgiving, the Midwestern Gentleman woke up and said sleepily, “I think I’d like some oatmeal for breakfast this morning.” “O.k.,” I answered, nonchalantly, “Enjoy your oatmeal.  I’m going to have some leftover apple rosemary crisp.” The Gent’s … Continue reading

Posted in Anti-Inflammatory Ingredients, Breakfast, coconut oil (virgin/ unrefined), Dairy-free, Desserts, fruit, Gluten-free, herbs, nuts, Recipes, Snacks, Vegan, Vegetarian | Tagged , , , , , | Leave a comment