New posts on Tuesdays.
- © What IF Gourmet, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to What IF Gourmet, with appropriate and specific direction to the original content.
-
Join 690 other subscribers
What IF Gourmet is on Pinterest!
- My blog has recently been added to Blog Nation.
Categories
Category Archives: Environmental Factors
Packing Lunch To Go: A Few of My Favorite Things
Since fully committing to an anti-inflammatory way of eating two years ago, I pack my lunch to take to work almost every day. As part of my goal of inflammation-free living, I like to pack my food in glass mason … Continue reading
Cabin Fever & Garden Dreams
The calendar says spring, but Mother Nature has not been cooperating. Last weekend, the promising glimpses of crocus and daffodil tips were once again hidden by a dusting of relentlessly white snow. I’m so tired of the gray-and-white view from … Continue reading
You Are What You Eat… And Also What You Breathe Into Your Lungs & Absorb Through Your Skin
One of the scariest aspects of having an autoimmune disease is the increased likelihood of developing more as time goes on. Not only is developing additional autoimmune diseases likely, but, for example, Sjogren’s Syndrome patients are also 50 times more … Continue reading
Slowcooker Chickpeas: Kiss BPA-lined Cans Goodbye
Aw, dang — I’ve become one of those people. You know those crazypants health nuts who cook with weird ingredients like cold-pressed virgin coconut oil and unrefined agave nectar? The ones who refuse to buy canned beans because of the … Continue reading