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Category Archives: avocado
Simple, Healthful, Creamy Salad Dressings (Non-Dairy, Non-Mayo)
Unable to eat dairy or pro-inflammatory, omega-6-laden mayonnaise, I’ve lately been missing creamy dressings. During the colder months, I find them more satisfying than the tangy vinaigrettes that speak to me of sultry summer meals. I’ve lately been having fun … Continue reading
Roasted Beet Bruschetta with Caramelized Onions
Since discovering I can make perfect caramelized onions in the slow-cooker, my culinary world has changed. I can cook up a large batch of onions overnight, while I sleep, any night of the week, and then keep them on hand … Continue reading
A Rainy Weekend (?!) in Santa Fe, NM: Part I
We dodged between the rain drops, so to speak, during our weekend visit to Santa Fe, New Mexico. A friendly shop owner informed us that the unusual May cold front and rain had swept into northern New Mexico from Iowa. … Continue reading
Avocado Toast
The lemony tang and peppery zip of this toast really wake me up in the morning. I love it as a quick and filling breakfast, but it also makes a great snack any time of day. One avocado can last … Continue reading
Posted in Anti-Inflammatory Ingredients, avocado, Breakfast, chile pepper, Dairy-free, monounsaturated oils, Nut-free, Recipes, Snacks, Vegetarian
Tagged avocado, lemon juice, olive oil, red pepper flakes
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